Super Sap's Fine Thai Cuisine Menu

Deep-fried wheat flour papers stuffed with bean thread noodles, green cabbage, bamboo shoots, black mushrooms, and celery are served with Thai sweet and sour sauce.

Rice papers stuffed with rice vermicelli, green leaf lettuce, basil, and mint. Served with peanut sauce or sweet & sour sauce for a gluten-free option.

Deep fried stuffed wonton skin with cream cheese and real crab meat mixed with scallion. Served with sweet and sour sauce.

Lightly fried Thai Sweet Sausage in a bed of spring mix served with sriracha sauce.

Spicy fish and shrimp cakes (ground white fish mixed with Thai spices, kaffir lime leaf, and minced green beans). Served with sweet & sour cucumber sauce topped with ground peanuts.

Deep fried shrimp and minced ground pork wrapped with wheat flour papers. Served with Thai sweet chili sauce.

Grilled marinated meat on skewers, with a spicy peanut sauce and cucumber salad.

Deep-fried golden and crispy cream cheese rolls wrapped with wheat flour papers. Served with sweet and sour sauce.

Fresh romaine lettuce leaves with crispy tiny shrimp, ginger chunks, peanuts, roasted shredded coconut, fresh lime chunks, shallot, and Thai chili. Served with sweet & sweet tangy tamarind sauce.

Steamed dumplings filled with ground shrimp, and chicken, wrapped in delicate wonton skins. Served with a sweet and tangy soy sauce.

Fried tofu served with sweet & sour sauce and ground roasted peanuts

Steamed Edamame on the side with Sap Sweet balsamic Vinaigrette sauce.

Option of Fried or Steamed Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.

Lightly breaded ring and tentacle. Deep fried into golden crispy, served with hot sweet, and sour sauce.

Deep-fried Brussels Sprouts with crispy basil, sauteed in savory-sweet balsamic vinaigrette sauce.

Crispy fried chicken wings tossed in your choice of our signature sauces. 1. Cheesy Sriracha: Spicy Thai Sriracha, garnished with parmesan and mozzarella cheese. 2. Waterfall: A blend of aromatic Kaffir lime leaves and galangal with a taste of spicy tangy tamarind. 3. Thai Heat: Thai-style chili and garlic. Extreme HEAT. 4. Peanut Lover: Sap's delicious peanut sauce topped with a mix of ground peanuts and fried garlic mix.

Thai lemongrass soup with kaffir lime leaf, mushroom, thai pepper, lime juice and cilantro.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom and cilantro.

Savoury clear soup with Napa cabbage, carrot, zucchini, King oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.

Your choice of thin-sliced protein tossed in seasoning. Served with green salad, cucumber, red onion, tomatoes, and hot & spicy garlic-lime sauce on the side.

Your choice of protein tossed and cooked in Thai spices, lime juice, ground roasted rice kernel, and Thai pepper. Served with a bed of salad and rice.

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic, topped with roasted peanut and dry shrimp. Served with iceberg lettuce.

Steamed green beans with choice of protein, cooked with house lemon grass sauce. Topped with peanuts, sliced boiled egg, fried onion, coconut cream, and roasted shredded coconut.

Fresh beef slices, rice vermicelli noodles, and bean sprouts are served in a rich and tasty beef soup topped with green onion, cilantro, fried garlic, and white pepper.

Choice of noodle with fresh pork slices, fried fish balls, and imitation crab meat and bean sprout in very rich and tasty pork soup topped with green onion, cilantro, fried garlic, and white pepper.

Choice of protein and noodle in Thai lemongrass hot and sour soup with cilantro, makrut leaf, Thai chili, mushroom topped with cilantro.

Northern Thai red curry soup with egg noodle, pickled mustard and your choice of protein, topped with fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.

Fried rice with egg, tomatoes, yellow onions and scallions in a savory soy sauce blend. Topped with scallions and served with cucumber on the side.

Stir-fried rice with peas and carrot, pineapple, cashew nut, raisin, egg, with mixed soy sauce.

Fried rice with egg, bell pepper, string bean, onion, tomatoes and basil in a classic Thai spicy basil sauce. Served with cucumber on the side.

Stir-fried rice with real crab meat, green onion and egg in mixed soy sauce topped with cilantro, cucumber and a side of chili fish sauce.

Rice stick noodle stir-fried with your choice of protein, egg, sweet pickled radish, small black tofu, bean sprout and crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprouts.

Flat rice noodles or vermicelli rice noodles are stir-fried with your choice of protein, Chinese broccoli, and egg in special mixed soy sauce.

Spicy level 3 Flat rice noodles or linguini stir-fried with your choice of protein, mushroom, Thai basil, Thai chili, and spice.

Choice of protein with Flat rice noodle or vermicelli rice noodle, stir-fried with Chinese broccoli. Topped with THICK GRAVY made of special soy sauce mix.

Flat rice noodles stir-fried with your choice of Protein, egg, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce and sweet and sour sauce.

Stir-fried Bean Thread noodle with your choice of protein and baby bok choy, white onion, black fungus mushroom, green onion and Chinese broccoli and egg in mixed soy sauces.

Stir-fried Flat rice noodles topped with stir-fried ground meat, celery, red onion, mushroom, curry powder and mixed soy sauce with fried garlic and cilantro. Served with green leaf lettuce and sweet & sour sauce.

Stir-fried Flat rice noodle or vermicelli noodle with bamboo shoot, bean sprout, shiitake mushroom, black tofu, green onion, sweet soy sauce, chili, topped with cilantro and fried garlic.

Thai yellow curry with your choice of protein, white onion and potatoes.

Thai green curry with your choice of protein, bamboo shoot and Thai basil.

Thai red curry with your choice of meat with chopped pineapple.

Thai red curry with shredded Kaffir lime leaves and thai basil.

Thai Massaman curry with white onion, potato and peanut.

Thai jungle curry without coconut milk. Intense flavor from Thai holy basil, jalapeño, bamboo shoot, and spices.

Stir-fried choice of meat in red curry paste with coconut milk, serrano pepper, Thai basil, young pepper corn, and kaffir lime leaves.

Salmon fillet cooked in special Thai red curry sauce with shredded Kaffir lime leaves.

Slowly braised beef in Thai red curry with shredded kaffir lime leaves, thai basil and Jalapeño.

Slowly braised beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and Jalapeño.

Thai southern style curry with turmeric (cooked without coconut milk) shredded kaffir lime leaves, thai basil and Jalapeño.

Slowly braised beef in Thai red curry with small creamy potatoes, white onion, peanut, and bay leaves.

1/2 lb sliced pork belly slowly cooked in Thai red curry with shredded kaffir lime leaves, Thai basil and Jalapeño.

Slowly braised Pork Belly in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind.

Spicy level 4 Southern of Thailand spicy dry curry pork ribs (cooked without coconut milk) in slowly cooked, exploding with Thai herbs.

Half Duck bone in (cut) cooked in Thai red curry with sliced jalapeno, pineapple chunks, cherry tomatoes, baby bamboo shoot, and Thai basil.

Stir-fried choice of protein in garlic black pepper sauce, topped with cilantro and side of cucumber.

Stir-fried ground meat or sliced meat with mushroom, thai pepper, thai basil in special mixed sauce.

Choice of protein with Chinese broccoli, baby bok choy and mushroom, stir-fried with mixed soy sauce and garlic.

Stir-fried fresh green bean with our homemade curry paste, and shredded Kaffir lime leaf.

Stir-fried choice of protein with shrimp paste in soybean, thai pepper, brown sugar, fish sauce, green onion, white onion and cashew nut.

Stir-fried green beans, basil with your choice of ground meat or slice meat in Sap's special very hot and spicy sauce.

Stir-fried bean sprout and green onion with light soy sauce and choice of protein.

Stir-fried choice of protein with shredded ginger, green onion, white onion, shredded black mushroom, cilantro and straw mushroom.

Premium 10 oz. ribeye grilled to your preference with red onion, cucumber, tomato, and lettuce wraps. Served with Northeastern Thai sauce and sticky rice. *Select rare to well done.

Thai basil and Thai chili stir-fry with crispy pork belly and garlic served with two Thai fried eggs, cucumber, chili fish sauce, and jasmine rice. *Minimum Spice Level 2/5

Half Duck bone in (cut) cooked in Thai red curry with sliced jalapeno, pineapple chunks, cherry tomatoes, baby bamboo shoot, and Thai basil.

Thai dessert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of fresh mango.

Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with Thai egg custard.

Sweet sticky rice with banana and black bean wrapped in banana leaf.

Thai dessert made with rice flour layer of sweet coconut cream mixed with palm sugar.

Thai coconut Creme Brulee, consisting of a rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.