Menu

T78 Tomyum More Fire ~ $78

a creamy, hot and sour soup, cooked with 2 lbs. of giant fresh river prawns. This soup exhibits four clear flavors: unapologetic sourness, bold spiciness, distinct saltiness with notes of compromising sweetness. Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity served in fire pot — (lemongrass, galangal, kaffir lime leaves, fish sauce, mushroom, tomato, red onion, cilantro and Thai chili)

S5 Veggie Benja ~ $9.99 / 16.99

Five kinds (or more) of our chef’s selected organic vegetables with signature sesame-ginger dressing.

A12 Poké Bites ~ $11.11

Diced sashimi salmon mixed in our signature dressing laying on Thai Crispy wonton skin served as an appetizer. (Green onion and cilantro)

A14 Shrimp Chanel (Going Share Nampla) ~ $14.44

Sashimi shrimp soaked in Thai spicy garlic lemon sauce and served with chunks of bitter melon, cloves of garlic and cilantro. One of the best pairing appetizer with your drinks. — (garlic, cilantro and bitter lemon)

A13 Soured Pork Ribs (Nham Si Krong Moo Tod) ~ $13.33

Fermented pork ribs that are sour in a certain level with our signature soured pork ribs which are one of our most well-known appetizer in Thailand also drinker’s favorite. — (whole peanut, slice garlic, cilantro, Thai chili and fresh ginger.)

R15 Milk Fish Tod Nampla ~ $33.33

deep fried boneless Milk fish with sweet fish sauce,served with housemade Thai spicy seafood sauce. — (lettuce, red onion, green apple, cashew nut)

R16 Bermuda White Bass ~ $66.66

whole White Bass, fried until crispy and then showered with tri-flavors sauce ; spicy, sweet and sour made of garlic, palm sugar and chilies. (Mixed bell pepper, white onion, crispy basil)

A1 Crispy Rolls (2pcs) ~ $6

Deep fried vegetarian rolls stuffed with cabbage, carrots, bamboo shoots, glass noodles, and black mushrooms served with sweet and sour sauce.

A2 Fresh Rolls (2pcs) ~ $10

Soft rice papers stuffed with crispy fish flakes, lettuce, basil, mint, cucumber, carrot and cilantro. Served with a sweet and sour fish sauce topped with ground cashews and red onion.

A3 Crab Rangoon (4pcs) ~ $6

Deep fried wonton skin filled with cream cheese and real crab meat mixed with scallion. Served with sweet and sour sauce.

A4 Waterfall Wings (5pcs) ~ $8 *spice level 1*

5 pieces of fried chicken wings dry rubbed with Waterfall ingredients. The taste is a blend of aromatic kaffir lime leaves and galangal.

A5 Thai Shrimp Cake (3pcs) ~ $12

Mixed mince shrimp, ground pork, seasonal and lightly fried bread crumbs. Served with sweet plum sauce.

A6 Brussel Sprouts ~ $8

Lightly fried brussel sprouts sauteed in a savory sweet Balsamic Vinaigrette sauce. Topped with crispy basil.

A7 Satay (4pcs ) Chicken/Tofu ~ $12

Grilled chicken/tofu skewer marinated in light curry powder. Served with sweet and tangy peanut sauce, cucumber salad, and toasts.

A8 Fried Calamari ~ $9

Lightly breaded and deep fried to a golden crisp, served with sweet and sour sauce.

A9 Edamame ~ $7 *spice level 1*

Steamed Edamame savory with Super Sap’s sauce.

A10 Lotus Root Chips ~ $7

Pan seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, lemongrass, mashed sweet potatoes and dill in a refreshing ponzu lime dressing.

A11 Veggie Dumpling (4pcs) ~ $8

Homemade veggie dumpling skin stuffed with kale, spinach, Napa cabbage, carrot, onion, and tofu. Served with soy dressing.

A12 Fried Tofu (4pcs) ~ $7

Fried tofu served with sweet and sour sauce mixed ground roasted peanuts, cilantro and sambal.

S1 Som Tum (Papaya Salad) ~ $15 *spice level 1*

Shredded green papaya mixed in Thai chili, tomatoes, green beans, minced crab. Served with side lettuce and fried pork skins topped with dry shrimp and cashews.

S2 Yum Pladook Fu (Crispy Catfish Salad) ~ $25

Crispy minced catfish served with sweet chili sauce topped with roasted cashews.

S3 Larb Moo *spice level 1* Pork/Chicken ~ $20

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with sticky rice.

T1 Tom Yum

Small: Chicken/Tofu/Mixed Vegetables ~ $8 / Shrimp ~ $10
Large: Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
King oyster mushrooms, tomatoes, red onions, cilantro, green onions, galanga and lemongrass

T2 Tom Kha

Small: Chicken/Tofu/Mixed Vegetables ~ $8 / Shrimp ~ $10
Large: Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
King oyster mushrooms, red onions, cilantro, lemongrass and chopped green onions in creamy coconut soup.

T3 Kao Soi *spice level 2*

Chicken/Tofu/Mixed Vegetables ~ $16 / Shrimp ~ $18
Northern rich coconut curry with egg noodle with pickled mustard and topped with fried shallot chopped green onion, cilantro and roasted chili.
Served with Thai roasted chillis side. On a side with bean sprout, fried egg noodle, red onions and lime.

D1 Sweet Sticky Rice with Mango ~ $10

Thai dessert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of fresh mango.

D2 Sweet Sticky Rice with Thai Taro Custard ~ $7

Thai dessert of sticky rice seasoned with salty-sweet coconut milk served with Thai taro custard.

D3 Kao Tom Mud ~ $7

Sweet sticky rice with banana and black bean wrapped in banana leaf.

D4 Ka Nom Tuay ~ $7

Rice flour with sweet coconut cream and palm sugar.

D5 Coconut Crème Brulee ~ $6

Thai coconut creme brulee with rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.

I-1 Coconut Ice Cream ~ $6

Homemade Thai coconut ice cream (non-dairy).

I-2 Thai Roasted Peanut Ice Cream ~ $6

Thai roasted peanut ice cream.

I-3 Thai Tea Ice Cream ~ $6

Homemade Thai tea ice cream.

I-4 Mango Ice Cream ~ $6

Homemade recipe with fresh mango (non-dairy).

I-5 Strawberry Sorbet ~ $6

Homemade recipe with fresh strawberry (non-dairy).

R1 Vegetable Stir Fry

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Cabbage, carrots, Chinese broccoli, bean sprouts, king oyster mushrooms, eggplants, green beans, and topped with fried garlic.

R2 Shrimp Volcano ~ $30 *spice level 2*

One and a half pound of shrimp, Thai chili, fried garlic and seasoning, lettuce, fried taro (Malanga), lime and shredded carrot. Served with house made Thai seafood sauce.

R3 Tamarind Soft Shell Crab ~ $25 *spice level 2*

Crispy soft shell crab, bedding with fried taro basket served with Super Sap’s tamarind sauce on a side.

R4 Moo Krob Tod Nampla (Fried Pork Belly with fish sauce) ~ $25 *spice level 2*

Deep fried pork belly with our secret recipes and chili. Served with sticky rice.

R5 Tiger Cry Ribeye ~ $30

rare/medium/well done
Premium 10 Oz ribeye served with sticky rice, red onions, cucumber, tomatoes, romain lettuce, Sauce on the side (cilantro, chopped green onions, and roasted ground rice).

R6 Nam Prik Noom and Northern Thai Sausage ~ $30 *spice level 2*

Northern Thai herbed sausage.
Served with grilled Thai chili paste, fried pork skins, sticky rice, sliced cucumbers, and topped with cilantro.

R7 Hor Mok Yang (Grilled Red Curry Custard) ~ $30 *spice level 2*

Authentic red curry mixed with featherback fish and crab meat grilled in banana leaves.
Served with Thai chili fish sauce and boiled egg.

R8 Goong Yang (Grilled River Prawns) ~ $30 *spice level 2*

Street style grilled river prawns.
Served with signature Thai seafood sauce.

R9 Pad Ka Prao Thai Thai Kai Down *spice level 2*

Ground Pork/Ground Chicken ~ $17
Thai basil stir-fry with a choice of protein.
Served with two Thai-style fried eggs.

F1 Crab Fried Rice ~ $18

Crab meat, eggs, chopped scallion, lime, sliced cucumber, and fish sauce on the side.

F2 Pineapple Fried Rice

Chicken/Tofu/Mixed Vegetables $15 / Shrimp ~ $17
Egg, pineapple, cashews, raisins, peas and carrots.
Served with sliced cucumber and chili fish sauce on the side.

F3 Street Fried Rice

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Egg, Chinese broccoli, yellow onions, tomatoes, and sliced cucumber on the side.

N1 Pad Thai Hor Khai

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Ricestick noodles, egg, scallion, sweeten radish, black tofu, bean sprouts.
Served with ground peanut, dry shrimp and lime on the side.

N2 Pad Kee Mao

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Stir fried flat noodles, egg, basil, green beans, tomatoes, and mixed bell peppers.

N3 Pad See Ew Moo Noom

Tendered Pork/Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Flat noodle stir-fried with a choice of protein, egg, and Chinese broccoli in special mixed soy sauce.

C1 Green Curry *spice level 2*

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Thai green curry with bamboo shoot, eggplant, bell pepper and Thai basil. Served with Jasmine rice.

C2 Red Curry *spice level 2*

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
Thai red curry with bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice

C3 Gangphed Ped Yang (Crispy Duck Red Curry) ~ $25 *spice level 2*

Crispy roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.

C4 Chu Chee Salmon ~ $18 *spice level 2*

Seared Salmon fillet in thick red curry with bell peppers, topped with kaffir lime leaves. Served with steamed mixed veggie.

C5 Panang Pork Belly ~ $18 *spice level 2*

One and a half pound of sliced pork belly slowly cooked in Thai red curry with shreded kaffir lime leaves, green bean, bell pepper and Thai basil . Served with jasmine rice.

C6 Massaman Short Rib ~ $25 *spice level 2*

Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Roti.

C7 Kua Kling ~ $18 *spice level 4*

Authentic southern Thai pork rib, stir fry with curry, and topped with kaffir lime leaves .

A4 Waterfall Wings (5pcs) ~ $8 *spice level 1*

5 pieces of fried chicken wings dry rubbed with Waterfall ingredients.
The taste is a blend of aromatic kaffir lime leaves and galangal.

V-A6 Brussel Sprouts ~ $8

Lightly fried brussel sprouts sauteed in a savory sweet Balsamic Vinaigrette sauce. Topped with crispy basil.

S1 Som Tum (Papaya Salad) ~ $15 *spice level 1*

Shredded green papaya mixed in Thai chili, tomatoes, green beans, minced crab.
Served with side lettuce and fried pork skins topped with dry shrimp and cashews.

S3 Larb Moo *spice level 1* Pork/Chicken ~ $20

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with sticky rice

T1 Tom Yum

Small: Chicken/Tofu/Mixed Vegetables ~ $8 / Shrimp ~ $10
Large: Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
King oyster mushrooms, tomatoes, red onions, cilantro, green onions, galanga and lemongrass.

T2 Tom Kha

Small: Chicken/Tofu/Mixed Vegetables ~ $8 / Shrimp ~ $10
Large: Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
King oyster mushrooms, red onions, cilantro, lemongrass and chopped green onions in creamy coconut soup.

T3 Kao Soi with Rice-Stick Noodle

Chicken/Tofu/Mixed Vegetables ~ $16 / Shrimp ~ $18
Northen rich coconut curry with rice-stick noodle with pickled mustard and topped with fried shallot chopped green onion, cilantro and roasted chili.
Served with Thai roasted chillis side. On a side with bean sprout, red onions and lime.

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17 R1 Vegetable Stir Fry

Cabbage, carrots, Chinese broccoli, bean sprouts, king oyster mushrooms, eggplants, green beans, and topped with fried garlic.

Stir Fry Noodle

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17
N1 Pad Thai Hor Khai
Ricestick noodles, egg, scallion, sweeten radish, black tofu, bean sprouts.
Served with ground peanut, dry shrimp and lime on the side.

C1 Green Curry Chicken ~ $15 / Shrimp ~ $17

Thai green curry with bamboo shoot, eggplant, bell pepper and Thai basil. Served with Jasmine rice.

C2 Red Curry Chicken ~ $15 / Shrimp ~ $17

Thai red curry with bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice

C3 Gangphed Ped Yang (Crispy Duck Red Curry) ~ $25

Crispy roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.

C4 Chu Chee Salmon ~ $18

Seared Salmon fillet in thick red curry with bell peppers, topped with kaffir lime leaves. Served with steamed mixed veggie.

C5 Panang Pork Belly ~ $18

One and a half pound of sliced pork belly slowly cooked in Thai red curry with shreded kaffir lime leaves, green bean, bell pepper and Thai basil . Served with jasmine rice.

C6 Massaman Short Rib No Roti ~ $25

Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Jasmine Rice

C7 Kua Kling ~ $18

TAuthentic southern Thai pork rib, stir fry with curry, and topped with kaffir lime leaves.

Chicken/Tofu/Mixed Vegetables ~ $15 / Shrimp ~ $17

F1 Crab Fried Rice ~ $18

Crab meat, eggs, chopped scallion, lime, sliced cucumber, and fish sauce on the side.

F2 Pineapple Fried Rice

Egg, pineapple, cashews, raisins, peas and carrots.
Served with sliced cucumber and chili fish sauce on the side.

F3 Street Fried Rice

Egg, Chinese broccoli, yellow onions, tomatoes, and sliced cucumber on the side.

V-A1 Crispy Rolls (2pcs) ~ $6

Deep fried vegetarian rolls stuffed with cabbage, carrots, bamboo shoots, glass noodles, and black mushrooms served with sweet and sour sauce.

V-A6 Brussel Sprouts ~ $8

Lightly fried brussel sprouts sauteed in a savory sweet Balsamic Vinaigrette sauce. Topped with crispy basil.

V-A7 Tofu Satay (4pcs) ~ $12

Tofu skewer marinated in light curry powder.
Served with sweet and tangy peanut sauce and cucumber salad.

V-A10 Veggie Dumpling (4pcs) ~ $8

Homemade veggie dumpling skin stuffed with kale, spinach, Napa cabbage, carrot, onion, and tofu. Served with soy dressing.

V-A11 Fried Tofu (4pcs) ~ $7

Fried tofu served with sweet & sour sauce & ground roasted peanuts.

V-R1 Vegetable Stir Fry

Tofu/Mixed Vegetables ~ $15
Cabbage, carrots, Chinese broccoli, bean sprouts, king oyster mushrooms, eggplants, green beans, and topped with fried garlic.

Tofu/Mixed Vegetables ~ $15

V-F2 Pineapple Fried Rice

Egg, pineapple, cashews, raisins, peas and carrots.
Served with sliced cucumber and chili fish sauce on the side.

V-F3 Street Fried Rice

Egg, Chinese broccoli, yellow onions, tomatoes, and sliced cucumber on the side.

Tofu/Mixed Vegetables ~ $15

V-N3 Pad See Ew

Flat noodle stir-fried with a choice of protein, egg, and Chinese broccoli in special mixed soy sauce.

Tofu/Mixed Vegetables ~ $15

V-C1 Green Curry *spice level 2*

Thai green curry with bamboo shoot, eggplant, bell pepper and Thai basil. Served with Jasmine rice.

V-C2 Red Curry *spice level 2*

Thai red curry with bamboo shoot, green bean, bell pepper and Thai basil. Served with Jasmine rice.

V-D1 Sweet Sticky Rice with Mango ~ $10

Thai dessert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of fresh mango.

V-D3 Kao Tom Mud ~ $7

Sweet sticky rice with banana and black bean wrapped in banana leaf.

V-D4 Ka Nom Tuay ~ $7

Rice flour with sweet coconut cream and palm sugar.

I-1 Coconut Ice Cream ~ $6

Homemade Thai coconut ice cream (non-dairy).

I-2 Thai Roasted Peanut Ice Cream ~ $6

Thai roasted peanut ice cream.

I-3 Thai Tea Ice Cream ~ $6

Homemade Thai tea ice cream.

I-4 Mango Ice Cream ~ $6

Homemade recipe with fresh mango (non-dairy).

I-5 Strawberry Sorbet ~ $6

Homemade recipe with fresh strawberry (non-dairy).

Nada distrct, Kobe ~ $14 / Glass & $49/ Bottle

By the Glass/Bottle

Tilia Malbec, Mendoza, Argentina ~ $11 / $38
Dough Pinot Noir, Oregon ~ $14 / $49
Tooth & Nail Cabernet, Paso Robles, CA ~ $15 / $49
Nine Hats Red Blend, Columbia Valley, WA ~ $16 / $58

Exclusive by the Bottle

Coppola Diamond Cabernet, CA ~ $52
Tooth & Nail Red Blend, Paso Robles, CA ~ $59
Truth Be Told Cabernet, Columbia Valley, WA ~ $57
Red Schooner by Caymus Red Voyage, Argentina 10 ~ $65
Frank Family Cabernet, Napa Valley, CA ~ $134
Daou ‘Sequentis’ Merlot, Paso Robles, CA ~ $65
Daou Soul of a Lion, Bordeaux Blend, Paso Robles, CA ~ $359

By the Glass/Bottle

Jacques Dumont, Sauvignon Blanc, Loire France ~ $12 / $42
Selbach Incline Riesling Mosel, Germany ~ $12 / $42
Squealing Pig Sauvignon Blanc, New Zealand ~ $13 / $47
Larouche Chevaliere Chardonnay, France ~ $13 / $46

Exclusive by the Bottle

Bezel by Cakebread Chardonnay, CA ~ $48
August Kesseler Riesling Kabinett, Germany ~ $49
Tooth & Nail Sauvignon Blanc, CA ~ $57
Long Shadows ‘Poet’s Leap’ Riesling, WA ~ $60
Trefethen Chardonnay, Napa Valley, CA ~ $92

Exclusive by the Bottle

Bisol ‘Jeio’ Rosé Prosecco, Italy ~ $60
Villeboris Rosé of Pinot Noir, Sancerre, France ~ $66
Schramsberg Brut Rosé ‘Mirabell’, CA ~ $82

Moscato

Ceretto Vignaioli Moscato, Italy ~ $59

Bottle for One

Jeio Brut Prosecco, Italy ~ $16

Exclusive by the Bottle

Belaire Luc Luxe Rare Sparkling, France ~ $88
Charles Le Bel Inspiration 1818, France ~ $95

Tozai Night Swim (180 ML) ~ $12

Tozai Snow Maiden (180 ML) ~ $16

Soto Junmai Black Premium (180 ML) ~ $12

Soto Junmai White (300 ML) ~ $45

Hakutsuru Saryuri Nigori (300 ML) ~ $19

Hakutsuru Sayuri Nigori (720 ML) ~ $49

Yuki Tora Snow Tiger Nigori (200 ML) ~ $14

Yuki Tora Snow Tiger Nigori (720 ML) ~ $41

Sakemoto Junmai (720 ML) ~ $36

Joto Houhoushu Sparkling (300 ML) ~ $18

Joto Houhoushu Pink Sparkling (300 ML) ~ $45

Ozeki Ikezo Berry Jelly Sparkling (180 ML) ~ $9

Ozeki Ikezo Yuzu Jelly Sparkling (180 ML) ~ $9

Ozeki Ikezo Peach Jelly Sparkling (180 ML) ~ $9

Ozeki Hana Awaka Sparkling (250 ML) ~ $20

Choryo Tarusake (720 ML) ~ $68

Konteki Pearl of Simplicity (720ML) ~ $69

Takatenjin Soul of the Sensei (720 ML) ~ $89

Red Hakutsuru Junmai Ukiyo (720 ML) ~ $49

Green Hakutsuru Junmai Daiginjo Ukiyo (720 ML) ~ $68

Gold Hakutsuru Junmai Daiginjo Ukiyo (720 ML) ~ $92

Devil’s Backbone ~ $6

Fireman ~ $6

Singha ~ $6

Asahi ~ $6

Kirin ~ $6

Bud Light ~ $5

Michelob Ultra (Premium Light Lager) ~ $6

Sapporo (Lager) ~ $7

Rodeo Clown (Texan Double IPA) ~ $8

Electric Jellyfish (IPA) ~ $10

Specialty Drinks ~ $6

Super Sap’s Sparkling Passion Fruit
Thai Iced Coffee
Thai Iced Tea
Thai Iced Green Tea
Thai Iced Pink Milk
Coconut Water

Soft Drinks (Refill) ~ $5

Coke/Sprite/Diet Coke
Dr.Pepper/Minute Maid Lemonade
Sweetened/Unsweetened Iced Tea

Sparkling Drinks ~ $6

Perrier
Ginger/Hibiscus Ginger/ Tropical Ginger

Hot Tea ~ $6

Hibiscus Ginger Tea
Black Mango Tea
Blue Flower Earl Grey Tea
Jasmine Pearls Tea
Lychee Tea

Tom Yum Zip ~ $15

Tom Yum, Ilegal Reposado Mezcal, Fresh Lime Juice and House Made Syrup.

Mo Hehe ~ $14

Flor De Cana 4 Year Rum, Lemongrass-Infused Syrup, Fresh Lime Juice, Thai Basil and Soda.

Dreamsicle ~ $12

Vanilla-Infused Vodka, Coconut Cream, Fresh Orange Juice and House Made Syrup.

Sangaree Khao ~ $13

Grand Marnier, Tutti-Fruiti Cordial, Sauvignon Blanc

Chocolate Martini ~ $14

Mozart’s Milk Chocolate, Bailey’s, Vodka, and Chocolate candy/sticks garnish.

Toki Old Fashioned ~ $15

Suntory Whiskey, Lemon Bitters, Angostura Bitters, House Made Simple Syrup.

Lychee Martini ~ $12

Lychee Liquor & Lemon Bitters

Cucumber Martini ~ $13

Hendrick’s Gin, Fresh Muddled Cucumber, Fresh Lime Juice and House Made Syrup.

Cosmopolitan ~ $12

Tito’s, Cointreau, Fresh Lime Juice, Cranberry Juice, and House Made Syrup.

Old Fashioned ~ $14

Maker’s Mark, House MadeSyrup, Angostura Aromatic & Orange Bitters

Margarita ~ $13

Espolon Blanco Tequila, Fresh Lime Juice, Cointreau and House Made Syrup

Mai Tai ~ $14

El Dorado 12 Year Rum, Cointreau, Fresh Lime Juice and Orgeat

Manhattan ~ $14

Bulleit Rye, Italian Sweet Vermouth and Angostura Aromatic Bitters